STARTERS

SOUP OF THE DAY
Served with crusty bread
MINESTRONE (V)
Chunks of vegetables in a traditional Italian soup. Served with crusty bread.
CIPOLLE FRITTI (V)
Rings of sliced onion in a light batter and deep fried. Rings of sliced onion in a light batter and deep fried.
DEEP FRIED MOZZARELLA (V)
Fresh mozzarella direct from Italy. Coated with crispy breadcrumb and served with a spicy Napoli dip.
BRUSCHETTA (V)
Toasted Italian garlic bread, topped with chopped tomatoes and garlic. tomatoes. garlic, lemon zest and fresh red chilli. Served on a roasted crostini oath a fresh rocket salad
BRUSCHETTA PEPPERONATA (V)
Toasted Italian garlic bread, topped with oven roasted Mediterranean vegetables.
BREADED MUSHROOMS (V)
Deep fried mushrooms dressed in breadcrumbs, served with garlic mayonaise and salad.

CREMA DI FUNGHI
Field mushrooms cooked in a nutmeg and cream sauce, served in honey roast ham toast.
HALLOUMI FRIES (V)
Sticks of fresh halloumi cheese, coated in Panko breadcrumbs and lightly fried. Served on a bed of bruschetta mix and drizzled in pesto.
LASAGNA NUGGETS (SUPP £1 00)
Mini slices of homemade lasagna rolled in crispy Panko breadcrumbs and deep fried. Served with Napoli dip and garnished with salad.
CROSTINI FORMAGGIO E PESTO (V)
Italian homemade bread oven baked, smothered with garlic butter and mozzarella cheese, finished with a drizzle of pesto.
CHICKEN LIVER PATE (SUPP £100)
Homemade chicken liver and herb pate served with oatcakes. Served with caramelised onion and salad.
CAPRESE SALAD (V)
Delightful classic Italian tricolore salad - tomatoes, mozzarella cheese and fresh basil leaves.

MAINS

PEPPERONI PIZZA
Italian sausage with mozzarella cheese on a pizza base.
MARGHERITA PIZZA (V)
Stone baked, thin base pizza topped with mozzarella cheese.
VEGETALI PIZZA (V)
Grilled courgettes, wild mushrooms, fresh garlic and roasted red peppers on a thin base with san marzano tomato and mozzarella.
FISH AND CHIPS
A choice of breaded or battered, served with chips, mashed peas and tartar sauce.
SEABASS (SUPP £1.00)
Pan fried seabass served with mixed vegetables and a lemon sauce.
MACARONI FORMAGGIO (V)
Small tubes of pasta cooked in a sauce of Italian cheeses.
PENNE ARRABBIATA (V)
A hot and spicy tomato sauce with chillies and fresh basil leaves.
SPAGHETTI BOLOGNESE
The traditional Italian meat and tomato sauce. The way mama makes it.
LASAGNE
Our traditional Italian fravounte.

RISOTTO PEPPERONATA (V)
Sliced red peppers sauteed in olive oil with fine red chilies. Tossed in san marzano sauce with Italian rice.
CHICKEN CASSEROLE (SUPP £1 50)
Tender pieces of chicken stewed in a rich thick sauce with seasonal vegetables and special herbs. Served with rice.
LAMB CASSEROLE (SUPP £1.50)
Tender pieces of Lamb stewed in a rich thick sauce with seasonal vegetables and special herbs. Served with rice.
CLUB SANDWICH
Served with fries.
WORLD FAMOUS STEAK SANDWICH (SUPP £1.50)
Served with fries.
CRISPY CHICKEN CAESAR SALAD (SUPP £1.00)
Chicken in breadcrumbs on a bed of lettuce with croutons, Parmesan cheese and a Caesar dressing.
COZZE AL BIANCO (SUPP £1.50)
Fresh deep sea mussels in a traditional Italian white one and cream herb sauce. Served with crusty garlic bread.
COZZE AL POMODORO (SUPP £1.50)
Fresh deep sea mussels in a traditional Italian tomato and herb sauce. Served with crusty garlic bread.

SIDES

CHUNKY CHIPS (V) (£2.95)
FRENCH FRIES (V) (£2.95)
MIXED SALAD (V) (£2.95)
SAUTEED MUSHROOMS (V) (£2.25)

TIRAMISU
The classic Italian sponge, soaked in coffee liqueur.
GELATO CARAMELLO
Rich vanilla royal ice cream with oodles of dulce de !eche sauce with a rossini chocolate curl wafer and whipped cream.
CHEESECAKE OF THE DAY
Please ask your server for today's choice.