FESTIVE LUNCH
2 COURSES £24.95 PER PERSON / 3 COURSES - £28.95 PER PERSON

STARTERS
HAM AND LENTIL SOUP
Traditional homemade soup made freshly every day
BRUSCHETTA WITH MASCARPONE CHEESE
Crispy homemade bread served with a marinated garlic and tomato mixture topped with mascarpone cheese
CHICKEN LIVER PATE
Homemade pate served with salad caramelised onion and oatcakes

MOZZARELLA FRITTO
Creamy mozzarella rolled in our own breadcrumbs
SPICY CHICKEN WINGS
Dry roasted and coated in our own secret sauce for you to enjoy
HAGGIS ARANCINI
Deep fried balls of risotto rice and Napoli sauce, stuffed with Scottish haggis, mozzarella and coated in breadcrumbs. Served with our whisky wholegrain creamy sauce

MAINS

PENNE ARRABBIATA WITH CHICKEN
Chicken with hot and spicy tomato sauce, cooked with chillies and fresh basil leaves
PIZZA MARGHERITA
A thin crust pizza topped with tomato and mozzarella cheese
POLLO MILANESE SERVED WITH PENNE ARRABBIATA
Supreme chicken breast in Supreme chicken breast in delicious arrabbiata sauce, served with Parmesan flakes on top
SEA BASS
Scottish sea bass, served with seasonal vegetables, potatoes and your choice of lemon sauce or puttanesca sauce (kippers, olives and tomato sauce)

TURKEY
Traditional Christmas turkey with stuffing, chipolata’s and seasonal trimmings served with a rich gravy
MIA CASA
Chunks of chicken, broccoli, mushroom, garlic, cream and a hint of chilli. You will never forgive yourself if you don't try this
PIZZA DI NATALE
Thin base Italian pizza topped with tomato sauce and mozzarella cheese, roasted turkey pieces with red onion, stuffing and drizzled with sweet cranberry sauce
MACARONI CHEESE
A selection of Italian cheese sauce

PIZZA

GELATO CARAMELLO
Rich vanilla royal ice cream with oodles of dulce de leche sauce with a Rossini chocolate wafer
CARAMEL APPLE PIE WITH ICE CREAM
Traditional apple pie served hot with vanilla ice cream

CHOCOLATE FUDGE CAKE WITH ICE CREAM OR FRESH CREAM
A top quality chocolate fudge cake served hot with vanilla ice cream or fresh cream
STRAWBERRY CHEESECAKE
Made fresh daily by our head chef served with cream

FESTIVE DINNER
2 COURSES £24.95 PER PERSON / 3 COURSES - £28.95 PER PERSON

STARTERS

HAM AND LENTIL SOUP
Traditional homemade soup made freshly every day
BRUSCHETTA WITH MASCARPONE CHEESE
Crispy homemade bread served with a marinated garlic and tomato mixture topped with mascarpone cheese
MOZZARELLA FRITTO
Creamy mozzarella rolled in our own breadcrumbs
HAGGIS ARANCINI
Deep fried balls of risotto rice and Napoli sauce, stuffed with Scottish haggis, mozzarella and coated in breadcrumbs. Served with our whisky wholegrain creamy sauce

JALAPENO CHICKEN
Chicken breast chunks pan fried with jalapeños and sticky sweet sauce
HOT CHILLI GAMBERETTI
Black tiger king prawns pan fried with spring onions, cherry tomatoes, garlic, lemon zest and fresh red chilli. Served on a roasted crostini with a fresh rocket salad
CHICKEN LIVER PATE
Homemade paté served with salad caramelised onion and oatcakes
SPICY CHICKEN WINGS
Dry roasted and coated in our own secret sauce for you to enjoy

MAINS

TACCHINO NATALIZIO
Traditional turkey with stuffing, chipolata's and seasonal trimmings served with a rich gravy
PENNE ARRABBIATA WITH KING PRAWNS
Black tiger king prawns with hot and spicy tomato sauce, cooked with chillies and fresh basil leaves
BREADED CHICKEN WITH PEPPERCORN SAUCE SERVED WITH RICE OR CHIPS
Breaded chicken breast finished in peppercorn sauce. Served with salad and a choice of rice or chips
MACARONI CHEESE
A selection of Italian cheese sauce
POLLO MILANESE
Supreme chicken breast in breadcrumbs, pan fried and served with delicious arrabbiata sauce, served with Parmesan flakes on top

PAN FRIED SEA BASS
Scottish sea bass, served with seasonal vegetables, potatoes and your choice of lemon sauce or puttanesca sauce (kippers, olives and tomato sauce)
PIZZA SOPHIA LOREN
Fresh chillies, peperoni, sausage, red onion and green sliced jalapeños with tomato and mozzarella cheese
RIB EYE AL PEPPE SERVED IN PEPPERCORN SAUCE (Supplement £6.95)
10oz rib-eye chargrilled, well marbled, juicy and full of flavour
TRADITIONAL STEAK PIE
Traditional homemade steak pie, served with mixed vegetables, roast potatoes and delicious puffy pastry-like mommy makes

DESSERTS

GELATO CARAMELLO
Rich vanilla royal ice cream with oodles of dulce de leche sauce with a Rossini chocolate wafer
APPLE PIE SERVED WITH ICE CREAM
Traditional apple pie served hot with vanilla ice cream

CARAMEL SHORTCAKE SUNDAE
Caramel shortcake with a caramel and chocolate sauce. Topped with vanilla ice cream and whipped cream
STRAWBERRY CHEESECAKE
Made fresh daily by our head chef served with cream

CHRISTMAS DINNER MENU
PRICE £85.00 per person

STARTERS
LENTIL SOUP
Traditional homemade soup served with Italian bread
HOT CHILLI GAMBERETTI
Black tiger king prawns pan fried with spring onions, cherry tomatoes, garlic, lemon zest and fresh red chilli. Served on a roasted crostini with a fresh rocket salad Served with oatcakes, caramelised onion and butter
MOZZARELLA FRITTO
Creamy mozzarella rolled in our own breadcrumbs
DUCK AND ORANGE PATE
Served with oatcakes, caramelised onion and butter

JALAPENO CHICKEN
Chicken breast chunks pan fried with jalapeños and sticky sweet sauce
HAGGIS ARANCINI
Deep fried balls of risotto rice and Napoli sauce, stuffed with Scottish haggis, mozzarella and coated in breadcrumbs. Served with our whisky wholegrain creamy sauce
PAN FRIED SCALLOPS
Served with pan fried mixed peppers, mushrooms and bechamel sauce, with Parmesan cheese and fresh parsley

MAINS

TACCHINO NATALIZIO
Traditional turkey with stuffing, chipolata's and seasonal trimmings served with a rich gravy
STEAK HIGHLANDER (10oz)
10oz Fillet of Scotch beef butterflied and cooked to your liking, topped with MacLeods of Stornoway black pudding and A.G. Hornig Scottish haggis dressed with a wholegrain whisky and mustard sauce. Served with chips and garnish
DUCK
Breast of duck in a red wine sauce served with potatoes and mixed vegetables

POLLO MILANESE
Supreme of chicken breast in breadcrumbs pan fried and served with spaghetti arrabbiata and Parmesan flakes on top.
SEAFOOD RISOTTO
Italian rice cooked with onion and herbs tossed with fresh seafood cooked in spicy arrabbiata sauce with a touch of chilli
SALMON A LA KING
Pan fried salmon cooked in a creamy wine sauce with red onion, mixed peppers served with mixed vegetables and potatoes

DESSERTS

CHOCOLATE FUDGE CAKE
A top quality chocolate fudge cake served hot with vanilla ice cream
CHRISTMAS PUDDING
Traditional Christmas pudding served with custard
WHITE CHOCOLATE PROFITEROLES
Served with chocolate sauce

MIXED FRUIT SALAD
Fresh fruits served with whipped cream
STICKY TOFFEE PUDDING
Served with vanilla ice cream

KIDS CHRISTMAS DINNER MENU
PRICE - £24.85

STARTER
HAM AND LENTIL SOUP GARLIC BREAD GARLIC BREAD WITH CHEESE
MAINS
CHRISTMAS TURKEY PIZZA DI NATALE MACARONI CHEESE CHICKEN BITES

DESSERT
SELECTION OF ICE CREAM - ASK YOUR SERVER CHOCOLATE FUDGE CAKE WITH ICE CREAM BELGIAN WAFFLE SERVED WITH VANILLA ICE CREAM

HOGMANAY DINNER AND PARTY
PRICE £44.95 Live singer from 8pm till 1am

STARTERS
MINESTRONE SOUP
Fresh vegetables in a traditional Italian soup
STICKY JALAPEÑO CHICKEN
Chicken breast chunks pan fried with jalapeños and sticky sweet sauce
HOT CHILLI GAMBERETTI
Black tiger king prawns pan fried with spring onions, cherry tomatoes, garlic, lemon zest and fresh red chilli. Served on a roasted crostini with a fresh rocket salad

EV BAR COMBINATION
Deep fried breaded mushrooms, mini mozzarella balls, halloumi fries and mini haggis arancini, all served with crisp salad and pesto mayonnaise
BRUSCHETTA WITH MASCARPONE CHEESE
Crisp Italian bread homemade dressed with chopped tomatoes in basil, garlic and extra virgin olive oil topped with mascarpone cheese

MAINS

PENNE ARRABBIATA WITH KING PRAWNS
Black tiger king prawns with hot and spicy tomato sauce, cooked with. chillies and fresh basil leaves
POLLO MILANESE
Supreme chicken breast in breadcrumbs, pan fried and served with delicious arrabbiata sauce, served with Parmesan flakes on top
SALMON A LA KING
Pan fried salmon cooked in creamy white sauce with red onion, mix pepper served with mix veg and potatoes

PIZZA HIGHLANDER
A thin base Neapolitan pizza with San Marzano tomato sauce topped with Stornoway black pudding and Scottish haggis finished with shredded mozzarella cheese
STEAK HIGHLANDER
9oz Fillet of Scotch beef, butterflield and cooked to your liking with Stornoway black pudding and Scottish haggis. Dressed with a wholegrain mustard and whisky sauce (Steak will be cooked well done)